Dugi Otok – Croatia Series #4

This is my 4th instalment in the Croatia Series, here is number 3 if you haven’t checked it out!

Translated Dugi Otok means the “Long Island” in Croatian and it’s the 7th biggest island in the Adriatic. We loved our time on this island and could have easily spent a couple more days exploring the many hidden spots!

We stayed in Jura’s Guesthouse for 2 nights in Luka which is South of the island. He really was the perfect host and we could not have discovered so many secret parts of the island without his knowledge.

Day 1

We travelled from Zadar to Dugi Otok on the car ferry which was very straightforward despite the stormy weather. The journey lasted roughly an hour and a half and we sailed into the port at Brbinj.

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Thankfully once we got onto the island the weather brightened up!

Our first stop on the island was to visit the lighthouse at Veli Rat which is North of the island. I think we enjoyed the swing more than the kids did…..

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Veli Rat Lighthouse

By the time we got to the Jura’s B & B we were ready for dinner. He recommend we try the restaurant that was a 5 minute walk from the accommodation and it was amazing!

If you would like £25 off your first Airbnb stay use my personal link when booking.

I can honestly say it was one of the best meals I had on the whole holiday. Konoba Supina had the most perfect outside dining area right next to the marina and served the freshest fish!

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Day 2

Unfortunately we had only 1 full day on the island which was extremely busy because Jura gave us ideas for so many places to see!

A little piece of advice…there is only 1 petrol station on Dugi Otok and it’s located in Zaglav!!!

After we filled up the car we headed first to the Golubinka Sea Cave which can actually be found on google maps! Jura said that this was the perfect place to snorkel and swim into the cave. Make sure you go before 12pm as that is when the sun is hitting the hole in the cave to make everything illuminated! It was such an incredible experience (wish I had a GoPro to capture the moment)!!!

I would not recommend this activity if you are not a strong swimmer of claustrophobic. 

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After the snorkelling we drove to one of the submarine pens in Dragove that were used by the Yugoslav People’s Army. This spot is now freely accessible to the public by foot or boat.

By the time it got to the afternoon we were just wanting to relax and Veli Žal was the right place to do it. Even though the supposedly most “beautiful” beach on the island (some say even in Europe) is Saharun. I loved this beach even more as it was less crowded and I would say cleaner.

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Veli Žal

Obviously we had to check out the hype at Saharun beach as well! It has been named “Croatia’s secret beach” and can be found at the North of the island between Bozava and Veli Rat. It was a lovely change because this was the only sandy beach we visited in Croatia. The turquoise bay was very calm and perfect for easy swimming!

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After our day exploring we wanted to have dinner at what was known to Jura as the best restaurant on the island, Koniba Regula. However….of course we did NOT book in advance and it was fully booked so we headed to a tasty pizzeria opposite.

Unfortunately we had to leave the island in the morning to journey back to Germany via Lake Bled and Salzburg.

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Until next time Dugi Otok!

 

 

 

Southern Germany Trip – Stuttgart and Karlsruhe

Stuttgart

On day number 2 of exploring we drove back into the industrial hub, home to the global manufacturers that are of course, Mercedes-Benz and Porsche. However….I dodged all the car museums in Stuttgart ( a tough task in itself) and focused on some of my interests.

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So truth be told…..I went shopping…had my first Vapiano experience…took some cool pictures and visited a 217m high bar otherwise known as Fernehturm Stuttgart.IMG_2316IMG_2309IMG_2559

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Flavour of the day was again a traditional Swabian dish…called Maultaschen. I have promised myself that I will try cooking this back in Scotland! It’s basically a large ravioli parcel with meat and spinach through it. The chef was also kind enough to share the knowledge of the dish with me. Legend has it that the pasta dough acts as a disguise so that the Swabians can continue to eat meat during lent!

Karlsruhe

On the third day we spent some time in Karlsruhe. Karlsruhe is another university city around an hour from Stuttgart. This city was home to the former weapons factory but is now known for it’s vibrant student culture and of the beautiful 18th Century palace.

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Oh and I wasn’t allowed to end my 3rd day in Germany apparently without trying my first Schnitzel…which I had with my new favourite food as a  side dish….Spätzle! IMG_2309IMG_2372.JPG