On day number 2 of exploring we drove back into the industrial hub, home to the global manufacturers that are of course, Mercedes-Benz and Porsche. However….I dodged all the car museums in Stuttgart ( a tough task in itself) and focused on some of my interests.
So truth be told…..I went shopping…had my first Vapiano experience…took some cool pictures and visited a 217m high bar otherwise known as Fernehturm Stuttgart.
Flavour of the day was again a traditional Swabian dish…called Maultaschen. I have promised myself that I will try cooking this back in Scotland! It’s basically a large ravioli parcel with meat and spinach through it. The chef was also kind enough to share the knowledge of the dish with me. Legend has it that the pasta dough acts as a disguise so that the Swabians can continue to eat meat during lent!
On the third day we spent some time in Karlsruhe. Karlsruhe is another university city around an hour from Stuttgart. This city was home to the former weapons factory but is now known for it’s vibrant student culture and of the beautiful 18th Century palace.
Oh and I wasn’t allowed to end my 3rd day in Germany apparently without trying my first Schnitzel…which I had with my new favourite food as a side dish….Spätzle!